The Full Pilsner (it is a nice second beer to strive, as a result of the ingredient record is actually brief)
1 can of Pilsner beer package
2.2 lbs of dry malt extract
1 lb of corn sugar
1 oz. of hops
1 vial of Pilsner Lager yeast
Carbonation drops
Warmth the water to 150 levels Fahrenheit, and add the malt extract and corn sugar. Deliver the combination to close boiling. Take away from the warmth and add the beer package.
Add the hops to a liter of chilly water and convey to a boil. Cowl the pot and boil for 10 minutes. Let cool, after which add the water from this pan to the combination of malt extract, corn sugar and beer package, straining out the hops.
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